Determination of Total Phenolic Levels in Ethanol Extract of Moringa (Moringa oleifera L.) Leaves based on Differences in Growing Sites
نویسندگان
چکیده
Moringa oleifera L. have good nutritional content including phenolic compounds which can be used as antioxidants and grow in lowlands highlands. The purpose of this study was to determine the total ethanol extract M. leaves with variations area collection. 50% obtained from simplicia by using maceration method. Analysis carried out a spectrophotometer instrument addition reagent Folin-Ciocalteu gallic acid standard. results Sleman, Wonosari, Wonosobo areas were (127.87 ± 2.71) mg GAE / g extract, (99.40 2.68) (142 , 92 1.81) extract. highest moringa found areas.
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of Food and Pharmaceutical Sciences
سال: 2021
ISSN: ['2339-0948', '2089-7200']
DOI: https://doi.org/10.22146/jfps.1337